Daily Menu


Breakfast Sandwich (Served all day)$6.50

Egg frittata, 20 month aged prosciutto, fontina cheese, house made garlic-honey mayo on ciabatta

Breakfast Sausage Sandwich$6.50

Egg frittata, sausage, pepper strips on ciabatta


20 month aged prosciutto, tomatoes, arugula, signature vinaigrette on baguette


Pistachio mortadella, Reale fig balsamic glaze on baguette

Ribeye Steak Sandwich$9.99

4 ounces USDA Select grade ribeye on baguette with your choice of:

  • Fresh tomato & extra virgin olive oil
  • Cerignola marinated eggplant strips & fontina cheese
  • Balsamic caramelized onions & swiss cheese

Sausage Sandwich$7.50

Sausage, eggplant strips, fontina cheese, house made honey-garlic mayo on baguette

Muffuletta Sandwich$8.99 Whole/$6.50 Half

Swiss, provolone, turkey, mortadella, salami, olive pate, lettuce, tomato


Fresh Pasta

Pasta of the Day $9.99

Chef’s choice of fresh pasta and sauce with a side salad

Ravioli of the Day$10.99

Chef’s choice of house made ravioli and sauce with a side salad


Pastificio Salad$8.99

Baby spinach, cremini mushrooms, shredded parmigiano, crispy chicken tenders served with a warm bacon honey Dijon mustard apple brandy viniagrette


Biscotti $0.85 each/$4.80 for 6

Locally made biscotti in the following varieties:

  • Red Velvet
  • Almond
  • Lemon Coconut
  • Sea Salt Chocolate Chip
  • Cranberry
  • Black Forest